Seasonality and tradition in the historic centre of Noci
An Italian family trattoria
chef Pasquale Fatalino - well known from his appearances on television - will pamper you in this friendly osteria in the centre of Noci for more than 30 years
his wife makes excellent desserts, his son Mario runs the dining room and his son Giuseppe works in the kitchen
the cooking reflects typical Apulian cuisine
the vegetables are in season and the suppliers are local, the fish comes from both the Adriatic and Ionian seas, the wine list is Apulian, obviously also the olive oil
in summer and only in the evening they put the tables outside in the alleys
a la carte menu or tasting menu (euro 40.-)
good choice for vegetarian or vegan
open for lunch and dinner, closed Tuesday and Sunday evenings
