Outstanding ice cream realised with antique recipe from 1840
if you are passing through Ruvo, you absolutely must visit this 'boutique ice-cream parlour'
it was founded in Ruvo in 1967 by Vincenzo Paparella and in 2016 his grandchildren Vincenzo and Giuliana - under the guidance of their uncle Franco - revived this historic family business
they produce ice cream with only 4 ingredients for 8 flavours, made and kept fresh every day
Mokambo Gelateria has been included in the most important Italian and world gastronomic guides
taste 'Lo Scettro del Re', Iranian saffron ice cream in pistils, known worldwide as the 70€ ice cream
