a very small restaurant, you eat outside, the kitchen is open, inside only two tablestwo young people enthusiastic about their work: Antonio is the creative chef and his wife Luna is the brilliant dining room managerask for the pasta dish of the day – the “piatto del giorno”their concept: a gastronomic offer of freshly caught fishexcellent wine cellar, truly a delightful placeopen for lunch and dinner.closed on MondayCONTACT PERSON: Chef Antonio and the wife Luna
